The ExPat Returneth

Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Wednesday, February 6, 2013

Exporting Foreign Holidays: Which Way to Celebrate Valentine's Day?

How many of you ex-expats (repats) still celebrate the holidays of your former foreign land? 
Our little Oni


With no roasted soybeans,
 we made due with popcorn this year
Last week in Japan, they celebrated Setsubun, one of our kids' favorite holidays. It's a spring rite that involves throwing roasted soybeans at someone in an Oni demon mask to cleanse your house of bad spirits and usher good tidings in for spring. 

It may sound odd, but how many times a year are my children allowed to throw food at their parents? There just isn't a holiday equivalent in America. Poor kids.


Setsubun pastries in Japan

Our tiny Hina Ningyo court
March 3rd is Girl's Day or the Doll Festival, Hina Matsuri, another holiday my kids love (boys get their turn in May on Children's Day). In Japan, grandparents buy their newborn granddaughters Hina Ningyo, dolls that replicate the Emperor, Empress and court from the ancient Heian Period. These beautiful china and silk dolls are displayed on tiered steps covered in red cloth in a place of prominence. If Grandma and Grandpa are well coffered, or if you inherit a set, you might have a royal court complete with furniture, lights, and beautiful lacquer bento boxes. 


A well attended Hina Ningyo court
We found our Emperor and Empress set and a couple pieces of lacquer furniture at a flea market. I was probably more entranced with the furniture than my young daughters. The drawers open and shut. The craftsmanship is remarkable. Our daughters love the dolls. Unfortunately we weren't farsighted enough to buy two sets, so a fight may ensue when the little chickies fly the nest and want to take the dolls with them. 


Cute Girls' Day treats
On Hina Matsuri, girls are given special rice cracker treats (in pastel colors!) and families may eat chirashisushi, a vinegared-rice dish with sliced vegetables, omelette, and salmon on top. Last year, I went to a Japanese friend's home and we made California sushi rolls for our kids. You adapt. We still display our dolls through February (you have to take them down after Girl's Day or your daughter may not marry, so the saying goes).

That stealthy holiday, Valentine's Day, approaches. In Japan the day is celebrated by women giving men dark chocolate. The men are supposed to return the favor with white chocolate a month later, March 14, on White Day. 

Fun to see in Japan, but I'm not taking that one back with me! I'll keep my dark chocolate to myself.

What holidays from your host country do you still celebrate? How have you adapted them to your home country? What holidays do you miss?

Friday, December 7, 2012

Barlioche, Argentina Revisited #bookgiveaway



Hello everyone, I'm Charlotte Ross, a thirty-something, small-town
girl from the Mid-west, and I'm the protagonist in Evelyn Cullet's new
novel, Masterpiece of Murder. I've recently returned home from a
suspense-filled, romantic adventure in the beautiful resort city of
Barioche, (pronounced, bah reeh LOH cheh), Argentina. I'd like to
relate my experiences to you when I visited the city that's been
referred to as the gateway to Patagonia.

Bariloche's snow-capped mountains, glaciers, dense woods and
crystalline lakes have made its spectacular natural environment into
one of Argentina’s major outdoor recreation areas. In the high summer
season, when my story takes place, most days are characterized by
clear sunny skies and warm temperatures. On the day I arrived it was
raining. Just my luck. But at least the wet weather only lasted one
day. After that we had clear skies, sunny days and mild breezes which
would have been a great excuse to walk the paths of Lake Nahuel Huapi,
or enjoy all kinds of sports such as trekking, rafting, or
fly-fishing, although I never got the chance to do any of these.
Unfortunately, my days were spent searching for my errant fiancé,
sweating out time at the police station, taking some miserable art
classes, and trying to prove myself innocent of a murder I didn't
commit. But I digress.

One of the things I did get to enjoy was the wonderful cuisine of
Argentina. On the first day I arrived, I tasted a dish my host called,
Guiso. This meat and vegetable stew was a filling and satisfying meal
that combined traditional ingredients with sweet potatoes, squash and
peaches for a delectable combination. Served with crusty bread and
butter, it made an excellent impression on me, besides a great lunch.
The gastronomy of this city was exquisitely represented by so many
savory dishes, but another I especially enjoyed was a dinner of
Milanea Napolitana, breaded meat strips in tomato sauce and melted
port cheese; an Asado Salad, grilled white onions, carrots, olive oil,
lemon, and grated cheese. And for dessert Alfajores, two large almond
cookies sandwiched with thick melted chocolate. Yum!

And speaking of Argentine cuisine, it didn't take much coaxing for me
to delight in tasting the wine there. Malbec is Argentina's signature
grape and I hear that it's quickly making a new name for itself with
red wine lovers. I can see why. It's a medium to full-bodied, dry red
wine. I found the alcohol level slightly higher than that of the wine
I normally drink. It only took a half glass to make me a great deal
more tipsy than I would have liked. But it was awfully hard to resist
with its dark, inky purple color and the ripe fruit flavors of plums,
black cherry and blackberry which gave the wine a decidedly jammy
character. In other words, it was delicious! If you're a wine drinker,
you might want to give wine made from the Malbec grape a try.

And the Chocolate! How many ways can one eat chocolate??? Bariloche is
the one place in Argentina where you are bound to find out.
Chocolaterias (Chocolate Shops) in Bariloche are scattered everywhere
among the busy streets. One, in particular, played a pivotal role in
my story. To take my mind off my troubles, I indulged in the famous
chocolate varieties offered by the city as extravagant *chocolate
fondues*, chocolate stick, chocolate with almonds, and milk sweet
caramel with chocolate. I also delighted my taste buds with homemade
sweets of mosqueta, sweet elderberry, and currant. Chocolate is a
great comfort for me whenever I have the blues, because it's hard to
cry and each chocolate at the same time.

There were so many places in Bariloche I investigated while searching
for the real killer, like the Bariloche Museum; the Hospital Zonal
Juan Ramon Carrillo; and Our Lady of Nahuel Huapi Cathedral, a
breathtakingly beautiful building of Neo-gothic design with more than
50 stained-glass windows. I could go on, but I hope my short "tour"
brought a tiny bit of Bariloche, Argentina into your lives. To read
more about Bariloche, and to see photos of the places mentioned in
Evelyn's novel, please visit the Photo Page on Evelyn's webesite at
http://evelyncullet.com/. Oh yes, and to find out how my story turns
out, read Evelyn's new romantic suspense novel, Masterpiece of Murder,
available in print and ebook from the publisher at:
available as an ebook for the Nook from
.
Thank you, Larissa, for having me as a guest on your blog today.

We would love to hear from you, so please leave a comment and you'll
automatically be entered in Evelyn's giveaway contest. You could win a
signed print copy of Masterpiece of Murder. The lucky winner will be
picked at random at the end of the Murder We Write blog tour, and
announced on her blog, http://evelyncullet.com/blog/ on December 11th.
Don't forget to leave your email address so she'll know how to contact
you.

Masterpiece of Murder is a fast-paced romantic suspense novel
involving a broken-hearted art student, Charlotte Ross, who is so
intent on locating her errant fiancé that she submits someone else’s
painting as her own in order to gain access to a Master art class
being held in Bariloche, Argentina—the place her lost love was last
seen. When the painting gets her accepted into the class given by a
world-famous artist and womanizer, being a novice makes keeping up
with the others nearly impossible as she struggles to fake her way
though, while trying to win back the man she loves. But her fiancé has
his own reasons for being in Bariloche that complicate Charlotte’s
life and threaten her very existence as she stumbles into a downward
spiral of deception, art forgery, and murder. After accidently finding
the murder victim, circumstantial evidence begins to mount up against
her and the local police suspect she is the killer. Now she must use
the skills she learned from her mystery writer friend, along with the
help of her fellow art students, to discover who is really behind the
murder. Not an easy task with a military police officer dogging her
every step.




Evelyn Cullet has been an aspiring author since high school when she
wrote short stories. She didn't begin her first novel until college,
later in life. Afterward, she continued to take writing classes while
working in the offices of a major soft drink company. Now, after early
retirement, she finally has the chance to do what she loves best;
write full-time. Evelyn enjoys playing the piano, being an organic
gardener, and an amateur Lapidary. She's a former long-time member of
the Agatha Christie Society, and is currently a member of Sisters in
Crime. Evelyn and her husband  live in a suburb of Chicago along with
their Black Lab/Pit Bull, Bailey.

Friday, November 30, 2012

Chocolate Fix: Scotch Cake and #bookgiveaway


Chocolate, just about everyone loves it. And, as Cande says in Dark Descent, “There’s no such thing as too much chocolate.” Here’s one of her favorite ways to get a chocolate fix. 

Scotch Cake

2 Cups Sugar
2 Cups Flour  

Sift together in bowl.

In pan add:
1 stick Butter, 
½ Cup shortening
4 Tablespoons Cocoa
1 Cup Water

Bring to boil, then pour over flour/sugar mixture and mix well.

Add

½ Cup Buttermilk
2 Eggs
1 Teaspoon Vanilla
1 Teaspoon Baking Soda

Mix well.

Pour into 9x13 pan and bake 30 minutes at 350 degrees.

Frosting

1 Stick Butter
4 Tablespoons Cocoa
6 Tablespoons Milk

Bring to boil and pour over 1 Box Powered Sugar. Add 1 Teaspoon Vanilla. Mix and pour over hot cake.

This recipe has been handed down for several generations now and while it’s a bit of work, the end result is well worth the effort, especially with a cold glass of milk.

Thanks for having me on you blog today.  


Jean Lauzier has always been a writer though life just recently settled enough so she can spend the time needed at the keyboard with her characters. Jean writes mystery and fantasy for the most part but enjoys playing with romance and western genres ever so often. When not writing, Jean spends her time trying to keep her Bonsai alive, learning Spanish and training the cat.

Her short story collection, Six Pack of Murder is available on Amazon.  She is president of the East Texas Writer’s Association. Learn more at www.jeanlauzier.com. Jean is also on Twitter @JeanLauzier and Facebook jeanlauzier2319. You can email her at jeanlauzier @ gmail. com (no spaces).

During the tour, Jean will be giving away at least three copies of Six Pack of Murder and three copies of the soon to be released Dark Descent. Be sure to leave a comment along with your email address to be entered in the drawing.  Check http://underthetrollsbridge.blogspot.com on December 11 to see if you won.